Bakery Equipment

Baking is an art. It doesn’t matter whether you’re a master baker or a focused business person. Every one likes to do things their own way, however to sustain your self strongly in the baking industry now and into the future one has to be ready to adopt momentous change to keep up with the times. Eating habits keep changing and there are niche markets to be won.

A process for production of bread or confectionery comprise the steps of adding a portion of required amount of water to wheat flour and other ingredients, kneading the mixture to form an intermediate dough fermenting(proving) the dough and then baking.

  • Store Row Materials
  • Weighing & mixing
  • Dividing & moulding
  • Proving & baking
  • Cooling & slicing
  • Packing & labeling Dispatch

 

Machinery, Raw Material Utilities &  Manpower

Depending on the size of the bakery different amount of resources will be required

Machinery And Equipment


Item

Quantity (Small Bakery-340 Loaves Per Day)

Quantity (Medium Bakery)

Quantity (Large Bakery)

Rack oven – 150 loaves/bake    

1

   

prover – 300 loaves                    

1

   

DOUGH MIXER 50KG                    

1

   

WEIGHING SCALE                           

3

   

BREAD SLICER                                 

1

   

WORK TABLE                   

3

   

COOLING RACK         

3

   

BAKING TINS set of 5 -400g    

120 (Set)s

   

BAKING TRAYS         

20

   

DELIVERY VAN                   

1

   

       

 

Rack ovens                                                 Dough Mixer                                  Bread Slicer

                                                        

View All Our Bakery Equpment

 


Item

Small Bakery

340 LOAVES OF 400G BREAD

Medium Bakery

 

Large Bakery

Bakers flour

90kg

   

Yeast

360g

   

Fat

1.1kg  

   

Salt

1kg

   

Sugar

5kg

   

Calcium propionate(preservates)

50g

   

Clean water

55 litres

   

Packing and sealing material

 

   

 


Utilities and man power required

 


Requiremnt

Small Bakery

 Medium Bakery

Large Bakery

Power required 

380 v – 3phase

 

 

Water  clean running

 

 

 

Drainage

 

 

 

Manager    

1

 

 

Skilled worker

1

 

 

Unskilled  

4

 

 

Driver and sales person 

2

 

 

Attachments:
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