The BERTO brand MAG-R & MAJOR removable bowl spiral mixers offer a wide range of capacities (80 – 280 kg of dough) and are in a position to meet the requirements of all types of production. The MAG-R is adapted for all leavened doughs (with the exception of doughs with less than 50% hydration).
BERTO brand AS tilting bowl spiral mixers allow for the automatic emptying of the bowl content over a table or a portioner, and therefore saves production time. Designed to be easily integrated into specific production lines, AS tilting bowl mixers empty to the right or to the left of the machine. Their robust structures allow for intensive, semi-industrial use: Up to 10 – 12 hours of continuous use per day for most types of dough.